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When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened
Balthazar in 1997, it immediately became one of the hottest restaurants in the
country. Famous for its star-studded clientele, a beautiful room in the chic
SoHi neighborhood, and superbly executed foo, Balthazar has been embraced by
New Yorkers and visitors alike for its perfect evocation of French brasserie.
The Balthazar Cookbook captures that energy, the style, and that
cuisine, with recipes for the most-loved and most-incredible French dishes.
