Independent Publishers & Distributors Since 1990
  1. A Taste of Heritage: The New African-American Cuisine
    Joe Randall, Toni Tipton Martin
  2. The Complete Bartender Robyn Feller
  4. Native Harvests
    Recipes of the American Indian
    Barrie Kavasch
  5. Taste of North Africa
    Recipes from Morocco to the Mediterranean
    Sarah Woodward
  6. Vertamae Cooks Again: More Recipes from the Americas' Family Kitchen
    $19.95 / 162 pages
  7. Iron Pots and Wooden Spoons: Africa's Gift to New World Cooking
    by Jessica B. Harris
  8. An African American Cookbook : Living the Experience
    Phoebe Bailey
    $15.95 / Paperback, 2002

  9. Savannah Seasons: Food and Stories from Elizabeth on 37th
    by Elizabeth Terry, Alexis Terry (Contributor)
  10. The Ultimate Southern Living Cookbook
    by Julie Fisher Gunter (Compiler), Kaye Mabry Adams
  11. John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q and All the Fixin's
    by John Willingham
  12. The West Indies Cookbook
    Connie & Arnold Krochmal
  13. Heritage of Southern Cooking
    by Camille Glenn
  14. Great Desserts of the South
    by Jo Barksdale (Contributor), Mary Leigh Furrh
  15. The Breast Cancer Prevention Cookbook:  Eat Well For Better Health
    Hope Ricciotti, M.D. and Vincent Connelly
  16. The Heritage of Southern Cooking
  17. The Rasta Cookbook
    Vegeterian Cuisine - eaten with Salt of the Earth
    Laura Osborne
  18. Gift of Southern Cooking
Philadelphia Flavor 2: A Second Helping of All New Restaurant Recipes from the City and the Suburbs

by Connie Correia Fisher and Joanne Correia

Small Potatoes Press, 0-9661200-8-6, $17.95
Caribbean Cooking
The complete guide to a great cuisine with great recipes and easy to prepare dishes...


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