The Secrets of Baking: Simple Techniques for Sophisticated Desserts
30.00
Even the most elaborate pastry creations can be broken down into a
combination of simple recipes that anyone can master. In The Secrets of
Baking, Sherry yard, named the nation's top pastry chef by the James
Beard Society, shows how varying one fundamental recipes puts dozens of
possibilities at your fingertips, from homey favorites to French patisserie
classics to inspired, fanciful showstoppers.
