Simply Ming: Easy Techniques for East-Meets-West Meals
28.00
As
the chef of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts,
and an Emmy award-winning television personality, Ming Tsai has become the
standard-bearer of East-West cuisine, the innovative blending of Eastern
flavors and techniques with Western ingredients and presentations.
Now, in Simply Ming, he presents a breakthrough technique for bringing
east-West flair to everyday cooking, making it possible to transform a handful
of fresh ingredients itno a delicious meal in a matter of minutes. The genius
of Simply Ming is a versatile array of master recipes - intensely
flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much
of the last-minute prep work. So sophisticated dishes such as Tea-Rubber
Salmon with Steamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop
Lollipops, and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks can
be on the table in less than 30 minutes.
